Winter Squashes include Acorn, Butternut, Delicata and Spaghetti (fall).  Winter squash is usually best when cooked. It can be baked into pies, stuffed and broiled, or grilled. Store in a cool, dry place (45°-50° c) such as the basement or garage for long term storage.  Large hard rind winter squash can be stored for up to six months. Do not allow squash to freeze. Acorn and Butternut do not store well - only up to three months. Refrigeration is too humid for whole squash and they will deteriorate quickly.