Maple Roasted Butternut Squash and Sweet Potatoes with Wilted Spinach

http://www.myrecipes.com/recipe/maple-roasted-butternut-squash-sweet-potatoes-with-wilted-spinach-10000001585232/

Ingredients

• 1 small butternut squash, peeled, seeded, and cut into 1/2-inch cubes
• 1 large sweet potato, peeled and cut into 1/2-inch cubes
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 tablespoon pure maple syrup
• 1 tablespoon fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 (6-ounce) package fresh baby spinach
• Garnish: Cracked black pepper

Preparation

• 1. Preheat oven to 450°.
• 2. Toss together first 8 ingredients in a large bowl until vegetables are evenly coated. Spread in a single layer in 1 (15- x 10- x 1-inch) jellyroll pan or 2 (13- x 9-inch) baking dishes.
• 3. Roast, stirring once halfway through cook time, at 450° for 30 minutes or until edges of vegetables are light brown and tender when pierced with the tip of a knife.
• 4. Remove pan from oven. Add spinach to pan; toss gently with vegetable mixture until spinach is slightly wilted. Garnish, if desired, and serve warm or at room temperature.