4th Annual

Field to Fork Dinner

Homestead Farm, Millington, Maryland
featuring Chef Brendan Keegan

of 208 Talbot (St. Michaels, MD)

 (http://whatsupmag.com/dining/restaurant-reviews/08-12-23/208_Talbot_Review.aspx)

Saturday, September 18 - Dinner on the Farm
4 course meal with pouring and discussion of locally produced wines to complement our courses

Luke and Alison Howard, the owners of Homestead Farm, will be giving a Farm Tour at 6:00 to people coming to the dinner who are interested in finding out about the farm and its workings.

Guest of Honor: Lucie Snodgrass, author of Dishing Up Maryland

Lucie will be available to sign copies of her book prior to dinner. Copies of Dishing Up Maryland will also be available for purchase at the dinner. (Washington Post review: http://www.washingtonpost.com/wp-dyn/content/article/2010/04/20/AR2010042001254.htm)

Dinner will begin at 6:30.

Dinner limited to 100 people. Please reserve early!

First Course: Mixed Sliced Tomatoes, Fines Herbes Salad Brown Butter, Balsamic, Gros Sel

 Second Course: Barbequed Half Chicken “al mattone”, Gremolata

Grilled Lamb Sausages, Aioli, Smoked Tomato Puree


Vegetarian Option:  Chef Keegan's Grilled Vegetable Pizza

Side Courses:  Summer Squash, Pinenuts, Anchovy Butter

Charred Eggplant Puree, Sweet and Sour Grilled Onions

Cucumbers, Mint & Yogurt

Dessert Course: Seasonal Berries with Creme

Advance Reservations and Payment Requested by Thursday, September 16            Click the Paypal button below to pay for tickets.

Ticket Price:  $55 per person