Cauliflower
Written by Administrator   
Cabbage can be cut or shredded for use in salads and stews. Wash cabbage heads before use. Fresh cabbage adds texture and taste in casseroles, soups and stews. It can be baked, steamed, boiled, roasted and stir-fried. Do not wash before storing. Wrap in a perforated plastic bag before putting in the refrigerator. Do not shred cabbage and store; use shredded cabbage immediately.
 

Certified Organic

Search

Follow us!

FacebookTwitter