
Our Business Philosophy
Homestead Farm's mission is to help develop a just and sustainable food system in the
region by fostering understanding, communication and partnership among diverse groups concerned with farming, hunger, and
other issues related to food. The farm nurtures collaborative projects that support the region's farmers while increasing
the availability of healthy, locally grown food to the people the Eastern Shore. In addition to Community Supported Agriculture in, Homestead Farm markets wonderful fresh vegetables
to local Maryland restaurants
and Farmer's Markets.

Sample newsletter 07 update:
What’s Happening?
We got rain…..YEAH!
Hi Members...Edamame Beans are going in the ground this week. It takes about 100 days for maturation
under ideal growing conditions, so hang tight. Apparently the bugs on the farm did not get last week’s insect
report about low bug pressure because they are running around with vengeance. What bugs are our #1 enemy this week? The striped cucumber beetles and Colorado potato beetles (CPB) descended
upon Homestead and
they seem to hatch hungry!